News April Underhill News April Underhill

Bigger, better, open!

Ice cream aficionados would sum up Ashgrove’s $2m redevelopment in two words – creamy gelato! The gelato stand takes pride of place in the new building, which frankly, is simply more of everything. Larger windows into the factory, larger café, more outdoor dining, more Ashgrove products to buy, and curated tours for visitors.

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