As I flip through my old recipe books and folders, I come across many recipes identified by the name of the person who shared them.

With the price of fruits and vegetables sky rocketing, many of us are committed to using every skerrick of fresh produce that we buy.

Many people are a little afraid of any recipe that uses yeast, but as long as you follow the recipe for this month’s No-Knead Overnight Bread there is really nothing to worry about.

Late last year I posted a postcard to an ex work colleague at the Hagley post box. In my usual haste, I forgot to address the card.

As a young teacher at Winnaleah District High School in the early 1980s, I was often invited to the homes of students for family dinners.